Seafood Expo Global, with its co-located Seafood Processing Global, is the largest seafood trade exhibition worldwide, organised by Diversified Communications; the 2027 edition is the 33rd. The 2026 edition drew 2,290 exhibiting companies from 85 countries and more than 35,500 professionals, the largest attendance in its history. Coverage spans the full seafood supply chain from harvest and aquaculture through processing equipment, packaging, cold storage and distribution.
Seafood is a perishable commodity wholly dependent on unbroken refrigeration, so this is where reefer-freight, cold-storage, freezing/processing and temperature-controlled packaging suppliers meet buyers and set annual sourcing and logistics arrangements. Seafood Processing Global specifically exhibits freezing, refrigeration and packaging machinery. Sourcing contracts struck here shape a season's cold-chain volumes across Europe and global trade lanes.
The floor is seafood importers, exporters, processors, retail and foodservice buyers and aquaculture producers, alongside cold-storage, reefer-logistics and packaging-equipment vendors. Seniority runs from category buyers to commercial directors and owners of trading and processing firms. It is a commercial trade floor, not an academic conference.
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